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All cuisines › Colombian

Hígado a la Plancha con Vegetales Keto

Grilled Liver with Keto Vegetables

Yes, with a tweak: request no flour coating on the liver. About 6g net carbs per serving, lower than 5 in 10 Colombian dishes.

Needs a tweakHigh ProteinBeef
Hígado a la Plancha con Vegetales Keto, Colombian dish
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
35gFat
600Calories

What it is

Beef liver, thinly sliced and grilled or pan-fried, seasoned simply with salt and pepper. Served with a generous portion of low-carb grilled or steamed vegetables, such as asparagus, green beans, or broccoli, instead of traditional starchy sides.

Key ingredients

Beef liver, olive oil or butter, salt, pepper, garlic (optional), side of green beans, asparagus, or broccoli.

How to make it keto

Request no flour coating on the liver. Ask for specific keto vegetables as a side instead of rice, potatoes, or yuca. Ensure no sugary sauces are used.

Watch out for

Flour coating on liver, sugary marinades or sauces, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Colombian menuAll 164 Colombian dishes ›

Fritada de Cerdo
Fritada de Cerdo
Fried Pork Chunks with Onions and Peppers (Keto, No Starchy Sides)
Fritanga
Fritanga
Mixed Fried Platter (Modified)
Gallina Asada con Ensalada Verde
Gallina Asada con Ensalada Verde
Roasted Hen with Green Salad (Skin and Meat)
Higado Encebollado
Higado Encebollado
Liver and Onions with Keto Sides
Huevo Perico con Aguacate
Huevo Perico con Aguacate
Colombian Scrambled Eggs (Perico Style) with Avocado
Huevos con Carne Desmechada
Huevos con Carne Desmechada
Scrambled Eggs with Shredded Beef

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