Pargo Rojo al Ajillo con Vegetales Salteados
Red Snapper in Garlic Sauce with Sautéed Vegetables (Keto)
Yes, with a tweak: ensure fish is not breaded or floured. About 10g net carbs per serving, on the higher side for Colombian food, so watch the portion.
What it is
A whole or filleted Red Snapper pan-fried or grilled to perfection, generously bathed in a rich garlic butter sauce. Accompanied by a selection of fresh, low-carb sautéed vegetables.
Key ingredients
Red snapper, garlic, butter, sautéed vegetables
How to make it keto
Ensure fish is not breaded or floured. Request with sautéed low-carb vegetables instead of rice, potatoes, or plantains. Confirm no sugar in the sauce.
Watch out for
Flour used to dust fish before frying, starchy side dishes (rice, potatoes, plantains), hidden sugars in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Colombian menuAll 164 Colombian dishes ›
