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All cuisines › Colombian

Salpicón de Res con Aguacate (Keto Modificado)

Chopped Beef Salad with Avocado (Keto Modified)

Yes, with a tweak: explicitly request no potatoes, peas, or carrots. About 9g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
15gTotal carbs
6gFibre
55gProtein
45gFat
680Calories

What it is

Shredded or finely chopped cooked beef, mixed with fresh diced avocado, bell peppers, red onion, cilantro, and a tangy lime vinaigrette. All traditional starchy vegetables (potatoes, peas, carrots) are omitted.

Key ingredients

Cooked Shredded Beef, Avocado, Bell Peppers (various colors), Red Onion, Cilantro, Lime Juice, Olive Oil, Cumin, Salt, Pepper.

How to make it keto

Explicitly request no potatoes, peas, or carrots. Ensure dressing is sugar-free.

Watch out for

High-carb vegetables, sugary dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Colombian menuAll 164 Colombian dishes ›

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Riñones al Jerez
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Kidneys in Sherry Sauce (Keto with No Starchy Sides)
Riñones Salteados
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Sautéed Beef Kidneys with Onions
Sobrebarriga a la Plancha / al Vapor
Sobrebarriga a la Plancha / al Vapor
Grilled / Steamed Flank Steak or Brisket (Modified)
Sobrebarriga Rellena con Relleno Keto
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Stuffed Flank Steak with Keto Filling
Sopa de Callos con Vegetales Bajos en
Sopa de Callos con Vegetales Bajos en
Tripe and Low-Carb Vegetable Soup

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