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All cuisines › Costa Rican

Carnitas de Cerdo con Pico de Gallo y Aguacate

Shredded Pork Carnitas with Pico de Gallo and Avocado (Keto Style)

Yes, with a tweak: ensure no sugar in pico de gallo. About 6g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
12gTotal carbs
6gFibre
55gProtein
58gFat
750Calories

What it is

Slow-cooked, tender pork carnitas, shredded and often lightly crisped. Served with a fresh pico de gallo (chopped tomatoes, onions, cilantro, lime) and sliced avocado instead of traditional tortillas, rice, or beans.

Key ingredients

Pork carnitas, tomatoes, onions, cilantro, lime, avocado

How to make it keto

Ensure no sugar in pico de gallo. Request extra lard for cooking the carnitas to boost fat content. Omit tortillas, rice, and beans.

Watch out for

Hidden sugar in pico de gallo, higher carb vegetables in pico if portion is large.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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