Ceviche de Hongos (Estilo Keto)
Mushroom Ceviche (Keto Style)
Yes, keto as served. About 7g net carbs per serving.
What it is
A refreshing and tangy vegetarian ceviche made with assorted fresh mushrooms (e.g., button, portobello) marinated in lime juice, red onion, bell pepper, and cilantro. A light and flavorful dish, served chilled without crackers or starchy accompaniments.
Key ingredients
Assorted mushrooms, lime juice, red onion, bell pepper, cilantro
Optional tweaks
Naturally keto. Ensure no sugar is added to the marinade and served without crackers or chips.
Watch out for
Potential for added sugar in the marinade. Ensure no starchy sides are offered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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