Ceviche de Palmito y Aguacate (Estilo Keto)
Palm Heart and Avocado Ceviche (Keto Style)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A refreshing vegetarian ceviche made with tender palm hearts, creamy avocado, red onion, cilantro, and bell peppers, marinated in fresh lime juice.
Key ingredients
Canned or fresh palm hearts, avocado, red onion, bell peppers, cilantro, lime juice, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the marinade, and it's served without crackers, chips, or fried plantains.
Watch out for
Sugar in the marinade, served with high-carb crackers/chips/plantains.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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