Ceviche de Pulpo
Octopus Ceviche
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender cooked octopus marinated in fresh lime juice with finely diced red onion, bell peppers, cilantro, and a generous drizzle of olive oil. Served chilled.
Key ingredients
Cooked octopus, lime juice, red onion, red and green bell peppers, cilantro, olive oil, salt, black pepper.
Optional tweaks
Request no plantain chips, crackers, or other high-carb accompaniments. Best served with avocado slices or lettuce cups if available.
Watch out for
Restaurants might add a tiny amount of sugar to balance the acidity; ensure no fruit additions like mango or pineapple which are sometimes used. Crucially, avoid all starchy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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