Ensalada de Chicharrones con Aguacate y Aderezo de Limón
Chicharrones Salad with Avocado and Lime Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
A refreshing and substantial salad featuring crispy pork belly chicharrones, mixed greens, ripe avocado, fresh red onion, and a tangy lime-cilantro vinaigrette. This is distinct from the traditional cabbage slaw.
Key ingredients
Pork belly chicharrones, mixed greens (lettuce, spinach), avocado, red onion, cucumber, bell pepper, fresh cilantro, lime juice, olive oil, salt, black pepper.
Optional tweaks
Confirm that the chicharrones are plain pork belly (not breaded or sweetened). Ensure the dressing is a simple oil, lime, and herb vinaigrette with no added sugar.
Watch out for
Sweetened or breaded chicharrones, sugar in the salad dressing, high-carb salad additions (croutons, specific fruits).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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