Falda de Res a la Parrilla con Chimichurri
Grilled Skirt Steak with Chimichurri (Keto Style)
Yes, with a tweak: verify no sugar is added to the steak marinade or the chimichurri. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
Tender and flavorful grilled skirt steak, seasoned simply and served with a fresh, herbaceous chimichurri sauce (made from parsley, garlic, olive oil, and vinegar). Accompanied by a green salad or sautéed low-carb vegetables, not starchy sides.
Key ingredients
Falda de res, perejil fresco, ajo, aceite de oliva, vinagre de vino tinto, orégano, sal, pimienta, ají molido (opcional).
How to make it keto
Verify no sugar is added to the steak marinade or the chimichurri. Request keto-friendly side dishes only.
Watch out for
Sugary marinades, non-keto side dishes, hidden sugars in store-bought chimichurri.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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