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All cuisines › Costa Rican

Flor de Itabo en Salsa con Carne (Estilo Keto)

Itabo Flower in Keto Sauce with Meat

Yes, with a tweak: ensure sauce is made without added sugar. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
12gTotal carbs
5gFibre
40gProtein
50gFat
650Calories

What it is

The unique, slightly bitter Flor de Itabo (yucca flower) stewed with tender pieces of beef or pork in a savory criolla-style tomato sauce, prepared without added sugars and with only keto-friendly vegetables.

Key ingredients

Flor de Itabo, cubed beef or pork, tomatoes, onions, bell peppers, garlic, cilantro, olive oil, salt, pepper, cumin.

How to make it keto

Ensure sauce is made without added sugar. Confirm no starchy vegetables are added to the stew. Request extra fat if desired.

Watch out for

Hidden sugars in the sauce. Starchy vegetables in the stew. Flour/cornstarch as thickener.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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