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All cuisines › Costa Rican

Lengua de Res Estofada (Estilo Keto - sin tubérculos)

Keto Braised Beef Tongue Stew

Yes, with a tweak: strictly request no potatoes, carrots, yuca, or other starchy vegetables. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
70gFat
850Calories

What it is

Succulent beef tongue, slow-braised until incredibly tender in a rich, savory sauce, typically made with broth, herbs, and low-carb aromatics, omitting traditional starchy vegetables.

Key ingredients

Beef tongue, broth, herbs, low-carb aromatics

How to make it keto

Strictly request no potatoes, carrots, yuca, or other starchy vegetables. Ensure any tomato product has no added sugar. Request extra sauce or cooking fat for higher fat intake.

Watch out for

Traditional stews often include high-carb vegetables like potatoes, carrots, or yuca. Hidden sugars in pre-made broths or tomato products.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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Keto Beef Tongue in Savory Sauce
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Beef Tenderloin in Pepper Sauce (Keto)
Lomo de Cerdo en Salsa de Champiñones
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Pork Loin in Mushroom Sauce (Keto)

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