Lomo de Cerdo a la Plancha con Espárragos y Mantequilla
Pan-Seared Pork Loin with Asparagus and Butter
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
Tender pork loin fillet, pan-seared to perfection, served with fresh asparagus sautéed in generous amounts of butter. A straightforward, flavorful dish focusing on lean protein and low-carb vegetables.
Key ingredients
Pork loin, asparagus, butter
Optional tweaks
Ensure no sugary marinades are used for the pork. Confirm asparagus is sautéed purely in butter or oil, without starchy additions.
Watch out for
Marinades for pork, sauces with added sugar or thickeners, excessive garlic in butter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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