Pargo Rojo Entero Asado (Estilo Keto)
Whole Roasted Red Snapper (Keto Style)
Yes, with a tweak: absolutely request without any starchy accompaniments such as rice, beans, plantains, or potatoes. About 5g net carbs per serving, lower than 7 in 10 Costa Rican dishes.
What it is
A whole red snapper, generously seasoned with fresh lime, garlic, and herbs, then roasted to perfection until its skin is slightly crispy and the flesh is moist and flaky. Served simply, without any starchy side dishes.
Key ingredients
Whole red snapper, fresh lime juice, minced garlic, cilantro, olive oil, salt, black pepper, possibly a hint of achiote for color (without added starch/sugar).
How to make it keto
Absolutely request without any starchy accompaniments such as rice, beans, plantains, or potatoes. Ensure no sugary glazes or marinades are used in the preparation.
Watch out for
Sugary marinades or glazes, carby side dishes (rice, beans, patacones, potatoes, tortillas).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
