Paté de Hígado de Pollo (Keto)
Chicken Liver Pâté (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Costa Rican dishes.
What it is
A rich and creamy chicken liver pâté, seasoned with traditional Costa Rican herbs and spices, typically served as an appetizer or 'boca'.
Key ingredients
Hígado de pollo, mantequilla (o manteca de cerdo), cebolla, ajo, brandy (o vino blanco, alcohol evaporates), crema de leche, hierbas (como tomillo, laurel), sal, pimienta.
Optional tweaks
Request no added sugar. Ensure no crackers or bread are served; ask for celery sticks, cucumber slices, or bell pepper strips for dipping.
Watch out for
Hidden sugars in some recipes. May be served with non-keto crackers/bread if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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