Picadillo de Calabacín con Carne (Estilo Keto)
Keto Zucchini Hash with Ground Beef
Yes, with a tweak: request no potatoes, yuca, carrots, or other starchy vegetables. About 7g net carbs per serving.
What it is
A traditional Costa Rican 'picadillo' (hash) reimagined for keto. This version uses finely diced zucchini as the primary vegetable, sautéed with seasoned ground beef, onions, bell peppers, and cilantro. It’s a flavorful and versatile dish.
Key ingredients
Ground beef, zucchini, onions, bell peppers, garlic, cilantro, annatto (achiote) for color, olive oil, salt, pepper.
How to make it keto
Request no potatoes, yuca, carrots, or other starchy vegetables. Ensure no sugar is added to the seasoning or any tomato base.
Watch out for
Starchy vegetables (potatoes, carrots) if not specifically omitted, hidden sugars in seasonings or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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