Tortitas de Queso Keto con Crema Agria
Keto Cheese Pancakes with Sour Cream
Yes, with a tweak: ensure no flour, cornmeal, or any other carb-based binders are used in the cheese pancake mixture. About 6g net carbs per serving.
What it is
Savory pancakes made primarily from grated cheese and eggs, fried until golden and firm, served with a dollop of sour cream. This is a keto adaptation of a traditional corn-based 'chorreada', focusing on cheese as the base.
Key ingredients
Grated cheese (e.g., local white cheese or mozzarella), eggs, a pinch of salt. Served with sour cream.
How to make it keto
Crucially, ensure no flour, cornmeal, or any other carb-based binders are used in the cheese pancake mixture. Specify pure cheese and egg only.
Watch out for
Hidden flour or cornstarch used as a binder in the cheese mixture. Sour cream can contain a small amount of carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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