Dalmatinska Riblja Pašteta (s keto prilogom)
Dalmatian Fish Pâté with Keto Accompaniments
Yes, with a tweak: must be served with keto-friendly accompaniments like cucumber slices, celery sticks, or low-carb crackers instead of traditional bread. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A savory and rich pâté made from local white fish (such as hake or sea bass), expertly blended with abundant olive oil, briny capers, garlic, and fresh herbs.
Key ingredients
White fish fillets, olive oil, capers, garlic, lemon juice, fresh parsley, salt, pepper.
How to make it keto
Must be served with keto-friendly accompaniments like cucumber slices, celery sticks, or low-carb crackers instead of traditional bread.
Say this to the waiter (Croatian)
Dalmatinsku Riblju Paštetu molim poslužite s krastavcima, celerom ili niskougljikohidratnim krekerima, bez kruha.
For Dalmatinska Riblja Pašteta, please serve with cucumber, celery, or low-carb crackers, no bread.
Watch out for
None significant if made properly. Ensure no commercial thickeners or breadcrumbs are used in the pâté itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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