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All cuisines › Mexican

Ceviche de Pescado (o Mixto) (Keto)

Citrus Marinated Fish & Seafood (No Tostadas/Chips)

Yes, with a tweak: explicitly order without tostadas or tortilla chips. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
Ceviche de Pescado, Mexican dish
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
25gFat
500Calories

What it is

Fresh raw fish (or mixed seafood) 'cooked' by marinating in the acidity of lime juice, mixed with diced red onions, tomatoes, cilantro, and sometimes jalapeños. A light and refreshing dish, typically served with chips but excellent on its own.

Key ingredients

White fish (e.g., snapper, cod), shrimp (optional), lime juice, red onion, tomato, cilantro, jalapeño, olive oil, salt, pepper.

How to make it keto

Explicitly order without tostadas or tortilla chips. Confirm no added sugars, high-carb fruits (like mango), or corn often found in some fusion ceviches.

Say this to the waiter (Spanish)

El Ceviche de Pescado, por favor sin tostadas ni totopos. ¿Podría confirmar que no lleva azúcar, mango ni maíz?

Ceviche de Pescado, without tostadas or chips. Please confirm no added sugars, mango, or corn are in it.

Watch out for

Tostadas or tortilla chips are standard accompaniments. Some restaurants might add corn or mango to their ceviche, or a touch of sugar to balance the lime.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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