Ispod Sača - Janjetina s mladim kupusom (Keto-style)
Lamb under the Bell with Young Cabbage (Keto-style)
Yes, with a tweak: request *no potatoes* or other starchy root vegetables which are traditionally cooked alongside. About 6g net carbs per serving.
What it is
Succulent lamb, slow-cooked 'under the bell' (ispod sača) with tender young cabbage, aromatic herbs, and its own rich juices. This traditional cooking method produces incredibly tender meat and flavorful vegetables.
Key ingredients
Lamb shoulder/leg, young cabbage, onion, garlic, olive oil, rosemary, bay leaf, salt, pepper, broth.
How to make it keto
Crucially, request *no potatoes* or other starchy root vegetables which are traditionally cooked alongside. Ensure only low-carb vegetables are included.
Say this to the waiter (Croatian)
Za Ispod Sača, Janjetina s mladim kupusom (Keto-style), molim da nema krumpira ni drugog škrobnog korjenastog povrća, samo niskougljikohidratno povrće.
For the Ispod Sača, Janjetina s mladim kupusom, it's keto-style. Please ensure no potatoes or other starchy root vegetables are included, only low-carb vegetables.
Watch out for
Potatoes or other starchy root vegetables usually cooked alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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