Istarska Fritaja s Divljim Šparogama
Istrian Omelette with Wild Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A seasonal Istrian delicacy, this is a savory omelette made with fresh eggs and foraged wild asparagus, known for its distinct, slightly bitter flavor. A simple yet elegant dish, perfect for spring.
Key ingredients
Eggs, wild asparagus, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no flour or breadcrumbs are added to the eggs (highly unlikely for a traditional fritaja, but good to confirm).
Say this to the waiter (Croatian)
Molim potvrdite da nema brašna ni krušnih mrvica u fritaji.
Please confirm no flour or breadcrumbs are added to the fritaja.
Watch out for
None for the core ingredients if prepared authentically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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