Janjeća kruna
Lamb Crown Roast
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
An exquisite and impressive dish of lamb ribs formed into a crown, slow-roasted with aromatic herbs like rosemary and garlic, resulting in exceptionally tender and succulent meat.
Key ingredients
Lamb rack, rosemary, garlic, olive oil, salt, pepper.
Optional tweaks
Naturally keto, just ensure no high-carb stuffings or sugary glazes are used. Request without any starchy side dishes.
Say this to the waiter (Croatian)
Molim Janjeću krunu bez punjenja s ugljikohidratima ili slatkih glazura, te bez škrobnih priloga.
I'd like the Janjeća kruna, please ensure no high-carb stuffing or sugary glaze is used, and no starchy sides.
Watch out for
High-carb stuffings (if applicable), sugary glazes, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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