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All cuisines › Croatian

Keto Punjene Teleće Prsa

Keto Stuffed Veal Breast (with low-carb filling)

Yes, with a tweak: the traditional breadcrumb-based stuffing must be replaced with a keto-friendly alternative (e.g., ground meat, cheese, egg, herbs, finely chopped low-carb vegetables). About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
80gProtein
55gFat
850Calories

What it is

A tender veal breast, expertly deboned and stuffed with a savory, low-carb filling, then slow-roasted to perfection. The stuffing complements the delicate veal flavor.

Key ingredients

Veal breast, ground pork/beef (for stuffing), egg, hard cheese, chopped mushrooms, herbs (parsley), garlic, salt, pepper, olive oil.

How to make it keto

Crucially, the traditional breadcrumb-based stuffing must be replaced with a keto-friendly alternative (e.g., ground meat, cheese, egg, herbs, finely chopped low-carb vegetables). Ensure no high-carb sides are served.

Say this to the waiter (Croatian)

Keto Punjene Teleće Prsa. Molim potvrdite da je nadjev keto, s mesom/sirom, ne krušnim mrvicama. Bez visoko-ugljikohidratnih priloga, molim.

Keto Punjene Teleće Prsa. Please confirm stuffing is keto, with meat/cheese, not breadcrumbs. No high-carb sides, please.

Watch out for

Traditional stuffing is breadcrumb-based. Often served with potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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