Brizle na Žaru
Grilled Sweetbreads (Veal or Lamb Thymus)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
A delicacy of grilled sweetbreads (thymus gland), offering a unique, rich, and creamy texture. Often simply seasoned and grilled or pan-fried.
Key ingredients
Veal/lamb sweetbreads, olive oil/butter, salt, pepper, lemon.
Optional tweaks
Ensure no breading or flour. Request no high-carb sides.
Say this to the waiter (Bosnian)
Brizle na Žaru molim bez pohovanja ili brašna. Bez priloga bogatih ugljenim hidratima.
For Brizle na Žaru, please ensure no breading or flour is used. Serve it without high-carb sides.
Watch out for
Sometimes served with bread or potato puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
