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All cuisines › Bosnian/Herzegovinian

Biftek

Beef Steak

Yes, with a tweak: explicitly request 'bez krompira' (without potatoes) or any other starchy side dishes. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.

Needs a tweakBalanced Protein/FatBeef
Biftek, Bosnian/Herzegovinian dish
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4gNet carbs
5gTotal carbs
1gFibre
80gProtein
60gFat
900Calories

What it is

Grilled beef steak, often a sirloin or ribeye cut, simply seasoned and cooked to order. Typically served as a main course with potential low-carb vegetable sides.

Key ingredients

Beef steak (sirloin, ribeye), salt, pepper, cooking oil/butter.

How to make it keto

Explicitly request 'bez krompira' (without potatoes) or any other starchy side dishes. Confirm no sugary marinades are used. If served with salad, ensure dressing is oil and vinegar-based, not sugary.

Say this to the waiter (Bosnian)

Biftek bih bez krompira ili škrobnih priloga. Je li marinada bez šećera? Ako ide salata, molim samo ulje i sirće.

Biftek, please, without potatoes or starchy sides. Is the marinade sugar-free? For salad, oil and vinegar dressing only.

Watch out for

Potatoes or other starchy side dishes, sugary marinades (less common for traditional Biftek), sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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