Krvavice s pirjanim kiselim kupusom (bez krumpira)
Blood Sausage with Braised Sauerkraut (without potatoes)
Yes, with a tweak: explicitly request 'bez krumpira' (without potatoes) or any other starchy accompaniments. About 6g net carbs per serving.
What it is
Traditional Croatian blood sausages, typically pan-fried or baked, served alongside savory braised sauerkraut. Crucially, ensure no potatoes or other starchy sides are included.
Key ingredients
Blood sausage (krvavice), sauerkraut, lard/oil for cooking, onion, garlic, bay leaf, paprika (optional), water or broth.
How to make it keto
Explicitly request 'bez krumpira' (without potatoes) or any other starchy accompaniments. Confirm no sugar is added to the sauerkraut when braising, which is common for some preparations.
Say this to the waiter (Croatian)
Molim Krvavice s pirjanim kiselim kupusom bez krumpira ili drugih škrobnih priloga. Molim Vas, provjerite da kupus nema dodanog šećera.
Krvavice s pirjanim kiselim kupusom without potatoes or starchy sides. Confirm no sugar in sauerkraut?
Watch out for
Sauerkraut can sometimes have trace added sugars if processed. Onions in the braising process contribute carbs. Ensure no flour is used to thicken any gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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