Kuhana Janjetina s Mladi Lukom i Maslinovim Uljem
Boiled Lamb with Spring Onions and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
Gently boiled, succulent lamb cuts (often from the shoulder or neck), seasoned simply with fresh spring onions and generously drizzled with high-quality extra virgin olive oil. A light, flavorful, and inherently keto dish highlighting the quality of the lamb and fresh aromatics.
Key ingredients
Lamb (shoulder or neck), spring onions, extra virgin olive oil, salt, black pepper, bay leaf (for broth, usually removed).
Optional tweaks
Confirm no potatoes or other high-carb root vegetables are included in the dish or served as a side. Any vegetables used for flavoring the broth should be removed before serving.
Say this to the waiter (Croatian)
Molim potvrdite da nema krumpira ni drugog korjenastog povrća s ugljikohidratima u jelu ili kao prilog. Uklonite povrće za juhu prije posluživanja.
Confirm no potatoes or high-carb root vegetables in the dish or side. Remove any flavoring vegetables before serving.
Watch out for
Root vegetables inadvertently left in the broth, non-keto bread served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
