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All cuisines › Croatian

Kuhana Sipa s Maslinovim Uljem i Češnjakom

Boiled Cuttlefish with Olive Oil and Garlic

Yes, with a tweak: request it served with a low-carb vegetable side (e.g., blitva, green salad, or grilled zucchini) instead of potatoes or rice, which are traditional accompaniments. About 6g net carbs per serving.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
36gProtein
36gFat
550Calories

What it is

Fresh cuttlefish gently boiled until tender, then dressed simply with generous amounts of high-quality olive oil, fresh garlic, and parsley. This preparation highlights the delicate flavor of the seafood.

Key ingredients

Cuttlefish, olive oil, fresh garlic, fresh parsley, salt, pepper.

How to make it keto

Request it served with a low-carb vegetable side (e.g., blitva, green salad, or grilled zucchini) instead of potatoes or rice, which are traditional accompaniments.

Say this to the waiter (Croatian)

Kuhanu Sipu molim poslužite s niskougljikohidratnim povrćem, poput blitve ili zelene salate, umjesto krumpira ili riže.

For Kuhana Sipa, please serve with a low-carb vegetable side, like blitva or green salad, instead of potatoes or rice.

Watch out for

Typically served with potatoes (krumpir salata) or polenta. Ensure no starchy sides are included.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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