Kuhane Kozice s Maslinovim Uljem i Češnjakom
Boiled Shrimp with Olive Oil and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
Succulent shrimp (kozice) gently boiled and then tossed in a simple, vibrant dressing of extra virgin olive oil, finely chopped fresh garlic, and parsley. Often served as a cold or warm appetizer.
Key ingredients
Shrimp (kozice), extra virgin olive oil, fresh garlic, fresh parsley, lemon juice, salt, pepper.
Optional tweaks
Ensure no additions of bread or starchy ingredients during preparation or as a side.
Say this to the waiter (Croatian)
Za Kuhane Kozice, molim vas da se ne dodaje kruh ni škrobni sastojci, ni u pripremi ni kao prilog.
For the Kuhane Kozice, please ensure no bread or starchy ingredients are added during preparation or as a side.
Watch out for
None, as long as no starchy components are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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