Marinirani Oslić
Marinated Hake
Yes, with a tweak: ensure no sugar is added to the marinade (some traditional recipes might include a touch). About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Cold, firm hake fillets marinated in a mixture of olive oil, vinegar, garlic, and fresh herbs. A refreshing and flavorful appetizer.
Key ingredients
Hake fillets, olive oil, white wine vinegar, garlic, bay leaf, peppercorns, salt, fresh parsley.
How to make it keto
Ensure no sugar is added to the marinade (some traditional recipes might include a touch). Omit any accompanying bread or crackers.
Say this to the waiter (Croatian)
Molim vas, pazite da nema šećera u marinadi. Bez kruha ili krekera.
Please ensure no sugar in the marinade. No bread or crackers, please.
Watch out for
Sugar in marinade, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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