Omlet s Pršutom
Omelet with Prosciutto
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.
What it is
Fluffy omelet made with eggs and pieces of savory Croatian prosciutto, cooked in butter or oil.
Key ingredients
Eggs, prosciutto, butter/olive oil, salt, pepper.
Optional tweaks
Ensure no sugar is added to the eggs (uncommon but always worth checking in restaurants) and no starchy sides (toast, potatoes).
Say this to the waiter (Croatian)
Za Omlet s Pršutom: Molim bez šećera u jajima i bez tosta ili krumpira sa strane.
For Omlet s Pršutom: No sugar in the eggs, please. And no toast or potatoes on the side.
Watch out for
Starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
