Pačja jetra na maslacu
Duck Liver Pan-Fried in Butter (without Sides)
Yes, with a tweak: confirm no flour is used for dusting the liver. About 5g net carbs per serving.
What it is
Rich and decadent duck liver, delicately pan-fried in ample butter until perfectly cooked, seasoned lightly with salt, pepper, and fresh herbs. A flavorful and hearty dish.
Key ingredients
Duck liver, butter, salt, pepper, fresh parsley (optional).
How to make it keto
Confirm no flour is used for dusting the liver. Explicitly request no sweet sauces, caramelized onions, or starchy side dishes (e.g., polenta, mashed potatoes).
Say this to the waiter (Croatian)
Za Pačja jetra, molim provjerite da nema brašna, slatkih umaka, karameliziranog luka ni škrobnih priloga (palente, pirea).
For Pačja jetra, please ensure no flour, no sweet sauces, no caramelized onions, and no starchy sides like polenta or mashed potatoes.
Watch out for
Hidden flour in pan-frying, sweet glazes or sauces often served with liver, caramelized onions (high in sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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