Pečena prepelica s gljivama i začinskim biljem
Roasted Quail with Mushrooms and Herbs
Yes, with a tweak: confirm no sugary glaze or marinade used. About 5g net carbs per serving.
What it is
Whole roasted quail, often marinated in olive oil and aromatic herbs like rosemary and thyme. It's typically served with sautéed mushrooms, such as porcini or button mushrooms, highlighting natural, earthy flavors.
Key ingredients
Whole quail, olive oil, garlic, rosemary, thyme, salt, pepper, mushrooms (e.g., porcini, button), butter.
How to make it keto
Confirm no sugary glaze or marinade used. Ensure it's served with only keto-friendly vegetables (mushrooms, green salad if desired) and no potatoes or other starches.
Say this to the waiter (Croatian)
Pečena prepelica bez slatke glazure ili marinade, molim. Poslužite je samo s gljivama ili zelenom salatom, bez krumpira ili škroba.
Please ensure the quail has no sugary glaze or marinade. Serve with mushrooms or green salad, no potatoes or starches.
Watch out for
Sugary glazes or marinades, non-keto sauces, starchy vegetable sides (e.g., potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
