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All cuisines › Croatian

Pečena svinjska koljenica s pirjanim kupusom

Roasted Pork Hock with Stewed Cabbage (Without Potatoes)

Yes, with a tweak: explicitly request no potatoes. About 7g net carbs per serving.

Needs a tweakHigh FatPork
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See photos of this dish ›
7gNet carbs
13gTotal carbs
6gFibre
80gProtein
90gFat
1200Calories

What it is

A hearty dish featuring a slow-roasted fresh pork hock (knuckle) with beautifully crispy skin and succulent, tender meat. It's traditionally served alongside savory stewed cabbage, ensuring no starchy sides for a keto meal.

Key ingredients

Pork hock, salt, pepper, garlic, bay leaf, onion, white cabbage, olive oil, (optional: a splash of vinegar or white wine for cabbage).

How to make it keto

Explicitly request no potatoes. Ensure the stewed cabbage is not sweetened and contains no starchy thickeners.

Say this to the waiter (Croatian)

Molim pečenu koljenicu bez krumpira. Je li pirjani kupus neslađen i bez škrobnih zgušnjivača?

Please serve the pork hock without potatoes. Is the stewed cabbage unsweetened and free of starchy thickeners?

Watch out for

Traditional potato side dish, sweetened cabbage, flour-thickened sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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