Pečena Svinjska Vratina
Roasted Pork Neck
Yes, with a tweak: request no carb-heavy marinades or sauces. Almost no net carbs per serving, lower than 9 in 10 Croatian dishes.
What it is
A flavorful and juicy cut of pork neck, slow-roasted until tender with a crispy exterior. Seasoned simply with herbs and spices, allowing the rich flavor of the meat to shine.
Key ingredients
Pork neck, lard or cooking oil, salt, black pepper, garlic, bay leaf, rosemary.
How to make it keto
Request no carb-heavy marinades or sauces. Ensure no starchy sides like potatoes or dumplings are served. A side of simple green salad or braised keto vegetables would be appropriate.
Say this to the waiter (Croatian)
Pečena Svinjska Vratina, molim bez marinada ili umaka s puno ugljikohidrata i bez škrobnih priloga. Može zelena salata ili dinstano povrće?
Pečena Svinjska Vratina, please, no carb marinades/sauces or starchy sides. Can I have a green salad or braised vegetables instead?
Watch out for
Sauces or gravies might contain thickeners or sugars. Always confirm simple seasoning and preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
