Pečene Masline s Feta sirom i Ružmarinom
Baked Olives with Feta and Rosemary
Yes, keto as served. About 5g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
7gTotal carbs
2gFibre
12gProtein
35gFat
400Calories
What it is
A simple yet flavorful appetizer featuring assorted olives baked with crumbled feta cheese, fresh rosemary, and a drizzle of quality olive oil until warmed through and aromatic.
Key ingredients
Mixed olives (e.g., Kalamata, green), feta cheese, fresh rosemary, olive oil, a pinch of chili flakes (optional).
Optional tweaks
None needed, this dish is naturally low-carb.
Watch out for
None, as long as olives are not sweetened (e.g., certain marinated varieties).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
Pečena Puretina s Pršutom i Kaduljom
Roasted Turkey with Prosciutto and Sage (with Keto Vegetables)
Pečena Svinjetina s Pirjanim Kupusom
Roast Pork with Braised Cabbage (without potatoes)
Pečena Teletina s Keto Povrćem
Roast Veal with Keto Vegetables
Pečene Paprike sa Češnjakom i Maslinovim
Roasted Bell Peppers with Garlic and Olive Oil
Peka
Meat or Octopus Cooked Under the Bell
Pijani Šaran
Drunken Carp (without potatoes)