Pečeni Vrganji
Roasted Porcini Mushrooms with Garlic and Herbs
Yes, keto as served. About 5g net carbs per serving.
What it is
Fresh porcini mushrooms, highly prized in Croatia, simply roasted or pan-fried with olive oil, garlic, and parsley. A seasonal delicacy often served as an appetizer or side.
Key ingredients
Fresh porcini mushrooms, extra virgin olive oil, garlic, fresh parsley, salt, pepper.
Optional tweaks
None typically needed, as this dish is inherently keto. Ensure no bread is served for dipping.
Say this to the waiter (Croatian)
Molim da se uz vrganje ne poslužuje kruh za umakanje.
Please ensure no bread is served with the mushrooms for dipping.
Watch out for
Bread served as an accompaniment, potential for added flour (unlikely for simple roasted mushrooms).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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