Punjene Artičoke sa Sirom i Pršutom (Keto-style)
Stuffed Artichokes with Cheese and Prosciutto (Keto-style)
Yes, with a tweak: ensure the stuffing is completely free of breadcrumbs, rice, or other starches. About 6g net carbs per serving.
What it is
Artichoke hearts (or whole artichokes) carefully cored and stuffed with a savory mixture of finely chopped prosciutto, local hard cheese (like Paški sir), herbs, and perhaps some egg or cream, then baked or slow-cooked.
Key ingredients
Artichokes, prosciutto, hard cheese (e.g., Paški sir), egg, cream (optional), garlic, parsley, olive oil, salt, pepper.
How to make it keto
Ensure the stuffing is completely free of breadcrumbs, rice, or other starches. Confirm only keto-friendly ingredients are used in the filling.
Say this to the waiter (Croatian)
Molim vas, potvrdite da punjenje za Punjene Artičoke nema krušnih mrvica, riže ili drugih škroba.
Please confirm the stuffing for the Punjene Artičoke is entirely free of breadcrumbs, rice, or other starches.
Watch out for
Artichokes themselves contain moderate net carbs. The stuffing can often include breadcrumbs or rice. Verify the stuffing is entirely meat and cheese-based. Hidden sugars in some commercial processed prosciuttos, though rare in high-quality Croatian pršut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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