Šaran na Rašljama (s keto povrćem)
Carp on a Spit (with keto vegetables)
Yes, with a tweak: ensure no potatoes or bread are served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
A traditional Slavonian dish where a whole carp, usually from a freshwater river, is slowly roasted on a wooden spit over an open fire. The carp is simply seasoned with salt, pepper, and sometimes paprika, resulting in moist, flaky fish with a crispy skin. Request it served without potatoes, opting for a simple green salad or grilled low-carb vegetables.
Key ingredients
Whole carp, coarse sea salt, black pepper, paprika (optional), olive oil (for basting).
How to make it keto
Ensure no potatoes or bread are served. Request a side of simple green salad with olive oil and vinegar, or grilled vegetables like zucchini, eggplant, or bell peppers.
Say this to the waiter (Croatian)
Za Šarana na Rašljama molim bez krumpira i kruha. Može li zelena salata s uljem i octom, ili grilano povrće poput tikvica i paprika?
For Šaran na Rašljama, no potatoes or bread. I'd like a green salad with oil and vinegar, or grilled vegetables like zucchini and peppers.
Watch out for
Potential use of minimal onion or garlic in seasoning, but typically very low carb. Ensure no sugary marinades are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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