Svinjski Paprikaš (bez škrobnih priloga)
Pork Paprikash (Keto-Style, without starchy sides)
Yes, with a tweak: confirm no flour or roux is used as a thickener. About 7g net carbs per serving.
What it is
A flavorful and hearty stew featuring succulent pieces of pork, simmered in a rich, creamy sauce made with generous amounts of paprika, onions, and often a touch of tomato. Traditionally served with noodles, the keto version omits all starchy accompaniments.
Key ingredients
Pork shoulder, yellow onions, paprika (sweet, hot), garlic, olive oil or lard, passata/crushed tomatoes (minimal), sour cream, beef broth, caraway seeds, salt, black pepper.
How to make it keto
Confirm no flour or roux is used as a thickener. Ensure no potatoes, dumplings (noklice), or pasta are served with the dish. Ask for extra sour cream on the side for added fat and flavor.
Say this to the waiter (Croatian)
Je li Svinjski Paprikaš bez brašna? Molim bez krumpira, noklica i tjestenine. Imajte li dodatno kiselo vrhnje sa strane?
For the Svinjski Paprikaš, please confirm no flour or roux is used. Serve without potatoes, noklice, or pasta. I'd like extra sour cream on the side.
Watch out for
Onions and tomato content; potential flour or starch thickeners in the sauce; hidden sugars; usually served with high-carb noodles or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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