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All cuisines › Croatian

Teleća Jetra na Žaru s Lukom i Pancetom (bez priloga)

Grilled Veal Liver with Onions and Pancetta (Keto-Style, no starchy sides)

Yes, with a tweak: ensure no flour is used to dust the liver or thicken the onions. About 6g net carbs per serving.

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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
40gFat
620Calories

What it is

Tender slices of veal liver, expertly grilled and served with caramelized onions and crispy pancetta. This rich and savory dish highlights offal with complementary flavors and textures.

Key ingredients

Veal liver, yellow onions, pancetta, olive oil or lard, fresh parsley, salt, black pepper.

How to make it keto

Ensure no flour is used to dust the liver or thicken the onions. Served without any high-carb sides like polenta, potatoes, or bread.

Say this to the waiter (Croatian)

Molim Teleću Jetru na Žaru bez brašna na jetri ili luku. Poslužite bez palente, krumpira i kruha.

For the Teleća Jetra, please confirm no flour is used on the liver or onions. Serve without polenta, potatoes, or bread.

Watch out for

Onions can be a carb source if used in large quantities or caramelized with sugar; potential flour dusting on liver for searing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Croatian menuAll 335 Croatian dishes ›

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