Teleća Juha s Jajima i Limunom (Keto-style)
Keto Veal Soup with Egg and Lemon
Yes, with a tweak: ensure no starches are used to thicken the soup; confirm no high-carb vegetables are added in restaurant preparation (e.g., carrots, potatoes). About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
A traditional, rich veal broth, thickened with a delicate egg and lemon emulsion, providing a creamy texture and tangy flavor. Served without any high-carb additions like rice or pasta.
Key ingredients
Veal broth, veal meat (shredded), eggs, lemon juice, olive oil, salt, pepper, fresh parsley.
How to make it keto
Ensure no starches are used to thicken the soup; confirm no high-carb vegetables are added in restaurant preparation (e.g., carrots, potatoes).
Say this to the waiter (Croatian)
Molim vas, kod Teleće Juhe pazite da nema zgušnjivača poput škroba i da nisu dodani visoko-ugljikohidratni sastojci kao mrkva ili krumpir.
For the Teleća Juha, please ensure no starches are used to thicken it, and no high-carb vegetables like carrots or potatoes are added.
Watch out for
Hidden starches or flour in the broth, added carrots or other root vegetables in the stock, sweetened broths.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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