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All cuisines › Croatian

Zec na Ražnju (s keto povrćem)

Rabbit on a Spit (with keto vegetables)

Yes, with a tweak: request no potatoes, bread, or other starchy accompaniments. About 3g net carbs per serving, lower than 7 in 10 Croatian dishes.

Needs a tweakHigh ProteinRabbit
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3gNet carbs
5gTotal carbs
2gFibre
60gProtein
38gFat
600Calories

What it is

A whole rabbit, seasoned with herbs and spices, slowly roasted on a spit over an open flame or in an oven until the meat is incredibly tender and succulent, with a beautifully crisp skin. This method locks in the natural flavors. Traditionally served with potatoes, a keto adaptation requires substituting these with low-carb vegetables.

Key ingredients

Whole rabbit, olive oil, fresh rosemary, garlic (optional), sea salt, black pepper.

How to make it keto

Request no potatoes, bread, or other starchy accompaniments. Ask for a side of grilled zucchini, bell peppers, asparagus, or steamed greens like spinach or blitva.

Say this to the waiter (Croatian)

Uz Zeca na Ražnju molim bez krumpira, kruha ili škrobnih priloga. Može li grilano povrće poput tikvica i paprika, ili blitva?

For Zec na Ražnju, no potatoes, bread, or starchy sides. I'd like grilled zucchini and peppers, or blitva instead.

Watch out for

Potential for sugary marinades (unlikely in traditional preparation, but confirm), minimal garlic.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Croatian menuAll 335 Croatian dishes ›

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Rabbit in Wine Sauce with Keto Vegetables
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Królik Duszony w Śmietanie
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Polish
Lapin à la Moutarde
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