Zec s kaduljom i pršutom
Rabbit with Sage and Prosciutto
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 4g net carbs per serving, lower than 6 in 10 Croatian dishes.
What it is
Tender rabbit meat, often braised slowly, infused with the aromatic flavors of fresh sage and savory prosciutto. The prosciutto is typically wrapped around the rabbit pieces or cooked alongside to impart its salty richness.
Key ingredients
Rabbit meat, prosciutto, fresh sage, olive oil, white wine (or stock), garlic, salt, pepper.
How to make it keto
Crucially, ensure no flour is used to thicken the sauce. Confirm that the braising liquid doesn't contain added sugars. Request without any starchy side dishes like polenta, pasta, or potatoes.
Say this to the waiter (Croatian)
Molim Zec s kaduljom i pršutom bez brašna u umaku, bez dodanih šećera, te bez priloga kao što su palenta, tjestenina ili krumpir.
For the Zec s kaduljom i pršutom, please no flour in the sauce, no added sugars, and no starchy sides like polenta, pasta, or potatoes.
Watch out for
Flour-thickened sauces, added sugars in braising liquid or sauce reductions, starchy side dishes (e.g., polenta, pasta, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
