Cangrejo con Mojo
Crab with Cuban Garlic-Citrus Sauce (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Cuban dishes.
What it is
Fresh crab meat or whole crab steamed and then drenched in a bright and pungent Cuban mojo sauce. This signature sauce is a blend of fresh garlic, sour orange or lime juice, and ample olive oil, creating a zesty and aromatic flavor profile.
Key ingredients
Fresh crab meat (or whole crab), extra virgin olive oil, fresh garlic, sour orange juice (or a mix of lime/lemon juice), fresh cilantro, salt, black pepper.
Optional tweaks
Request that no sugar is added to the mojo sauce. Ensure no carby accompaniments like rice or plantains are served. Verify only pure crab meat is used.
Watch out for
Sugary mojo sauce, serving with high-carb sides, using imitation crab meat (contains starches).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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