Cerdo con Naranja Agria (Keto)
Pork with Bitter Orange (Keto)
Yes, with a tweak: ensure no sugar in the marinade. About 5g net carbs per serving, lower than 7 in 10 Cuban dishes.
What it is
Tender pieces of pork (shoulder or loin) marinated in the classic Cuban bitter orange (naranja agria) mojo, then slow-cooked or pan-seared until flavorful and succulent. This dish highlights the iconic citrus and garlic profile.
Key ingredients
Pork shoulder or loin, sour orange juice (or lime/orange blend), garlic, olive oil, cumin, oregano, salt, black pepper.
How to make it keto
Ensure no sugar in the marinade. Request no carby sides (rice, beans, yuca, plantains).
Watch out for
Sugar in marinade, starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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