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All cuisines › Cuban

Chayote Relleno de Carne (Estilo Keto)

Stuffed Chayote with Meat (Keto)

Yes, with a tweak: ensure no breadcrumbs, rice, or other starches are used in the meat filling; the tomato paste/sauce should be sugar-free. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
15gTotal carbs
5gFibre
45gProtein
50gFat
650Calories

What it is

Tender chayote halves baked and filled with a savory mixture of seasoned ground beef or pork, often combined with bell peppers, onions, and spices, then topped with melted cheese.

Key ingredients

Chayote, ground beef or pork, bell peppers, onions, garlic, olive oil, unsweetened tomato paste, cheese (e.g., mozzarella, Parmesan), spices (cumin, oregano, bay leaf), salt, black pepper.

How to make it keto

Ensure no breadcrumbs, rice, or other starches are used in the meat filling; the tomato paste/sauce should be sugar-free.

Watch out for

Breadcrumbs/rice in filling, sugar in tomato paste/sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Cuban menuAll 291 Cuban dishes ›

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