Chorizo al Vino
Spanish Sausage in Red Wine
Yes, keto as served. About 7g net carbs per serving.
What it is
Slices of savory cured Spanish chorizo simmered in a rich red wine and garlic sauce, often with a touch of bell pepper. Served typically as a tapa, delicious without bread.
Key ingredients
Chorizo (Spanish cured sausage), dry red wine, garlic, olive oil, bell peppers (optional), onion (optional), bay leaf.
Optional tweaks
None needed. Ensure no bread is served alongside.
Watch out for
Hidden sugars in chorizo (less common for authentic Spanish, but check), residual sugar in wine, moderate carbs from onion/bell pepper if used heavily in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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