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All cuisines › Cuban

Tostones de Berenjena (Estilo Keto)

Fried Eggplant Slices (Keto Style, Twice-Fried)

Yes, with a tweak: crucially ensure no plantain is used. About 10g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
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10gNet carbs
25gTotal carbs
15gFibre
5gProtein
80gFat
800Calories

What it is

Thick slices of eggplant are twice-fried and flattened, resembling traditional plantain tostones, then seasoned with garlic salt or a fresh garlic mojo. A fantastic keto alternative to high-carb sides.

Key ingredients

Eggplant, olive oil or lard for frying, garlic, salt, bitter orange or lime juice (for mojo).

How to make it keto

Crucially ensure no plantain is used. Confirm eggplant is not breaded or dusted with flour. Request with garlic mojo made from olive oil and sour orange/lime, no sugar.

Watch out for

Restaurants might bread or dust with flour. Fried eggplant absorbs a lot of oil, increasing fat and calories. Small carb content from eggplant itself.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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