Králičí Paštika (bez pečiva)
Rabbit Pâté (without bread)
Yes, with a tweak: strictly request the pâté to be served without any bread, toast, crackers, or sugary fruit chutneys/jellies. About 4g net carbs per serving, lower than 7 in 10 Czech dishes.
What it is
A rich, savory homemade pâté made from rabbit liver and tender rabbit meat, blended with butter, heavy cream, and aromatic herbs. It is served as an appetizer without traditional bread or crackers.
Key ingredients
Rabbit liver, rabbit meat, butter, heavy cream, onion, garlic, brandy (optional), herbs (thyme, bay leaf), salt, black pepper.
How to make it keto
Strictly request the pâté to be served without any bread, toast, crackers, or sugary fruit chutneys/jellies.
Say this to the waiter (Czech)
Prosím Králičí Paštiku bez pečiva, toastů, krekrů a bez sladkých ovocných čatní.
Please serve the Králičí Paštika without any bread, toast, crackers, or sugary fruit chutneys.
Watch out for
The most common carb risk is being served with bread, toast, or crackers. Some recipes might include small amounts of sugar for flavor or use carby garnishes like fruit preserves.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
