Cremet Krebsesuppe
Creamy Crayfish Soup
Yes, with a tweak: ensure the soup is thickened naturally through reduction and cream, not with flour or cornstarch. About 10g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A rich and decadent creamy soup made from a robust crayfish stock, infused with aromatic herbs, and finished with a generous swirl of heavy cream. Served with tender crayfish tails.
Key ingredients
Crayfish stock, heavy cream, butter, crayfish tails, onion, garlic, tomato paste (minimal), brandy (small amount for flavor), fresh dill, salt, pepper.
How to make it keto
Ensure the soup is thickened naturally through reduction and cream, not with flour or cornstarch. Confirm no high-carb vegetables are puréed into the soup base, or that any tomato paste used is minimal and unsweetened. Omit bread.
Say this to the waiter (Danish)
Kan I bekræfte, at suppen er jævnet uden mel eller majsstivelse? Og er der purerede kulhydratrige grøntsager i? Ingen brød, tak.
Please confirm this soup is thickened without flour or cornstarch. Are there high-carb vegetables puréed in it? No bread, please.
Watch out for
Flour/starch thickeners, added sugar, high-carb vegetables (e.g., carrots, potatoes) in stock, bread for dipping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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